How to Start a Food Truck Business

Mar 23, 2020

How to Start a Food Truck Business

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Opening a food truck can be easier, faster, and cheaper than launching a brick-and-mortar restaurant. Food trucks entrepreneurs are drawn to the industry because of its accessible entry and relatively low overhead. This complete guide will walk you through each step of the process, from nascent idea to knowing when it’s time to expand, and answer some of the most common questions about starting a food truck. 

About the Author

Mary Kate Miller

Mary Kate Miller

Mary Kate Miller is a writer based in Chicago, IL. She specializes in covering finance (personal and business), investing, and real estate. Her mission in life is to give readers the confidence and the knowledge needed to grow their wealth by making financial topics more accessible. When she's not writing about topics like business loans, you can find her playing armchair financial advisor to the Real Housewives.

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